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Overview & Highlights

Nestled in the heart of Cartigliano, BAR DA FERNANDO is an authentic culinary gem that passionately celebrates the best of Abruzzese cuisine right in Veneto. This charming restaurant, located on Via Torino, 3, effortlessly bridges regional flavors and warm hospitality, creating an inviting atmosphere where tradition and cultural integration shine through every dish.

At BAR DA FERNANDO, the star of the menu is undoubtedly the "arrosticini"—tender skewers of succulent lamb that are grilled to smoky perfection, delivering that unmistakable Abruzzese taste that lovers of rustic cuisine dream about. Alongside these, the porchetta stands out as a rich and savory delight, roasted to crispy, golden-brown perfection with aromatic herbs that fill the air and entice your senses. The portion sizes are generous, echoing the restaurant’s convivial and laid-back vibe, where hearty, uncomplicated food brings people together.

Complementing these signature dishes are traditional sides like Veneto-style beans and crispy fried potatoes, adding variety and regional flair. Many guests find the bruschette excellent as a warming antipasto, setting the stage for the hearty main courses. For those with a sweet tooth, the classic "torta della nonna" provides a comforting end to the meal, with its delicate balance of creamy custard and crunchy pine nuts, while the tiramisù remains a much-anticipated treat on future visits.

The atmosphere here is delightfully rustic and welcoming, enriched by the cheerful charisma of Fernando himself, who has become not just a chef and host but a symbol of cultural harmony and the power of genuine hospitality. Whether you’re stopping in for a relaxed lunch break or gathering with friends for lively evening dining, the staff’s natural warmth and attentiveness make every visit feel personal.

Drinks deserve a special mention, too. From a well-curated selection of local wines like the beloved Rabosello to expertly crafted cocktails—especially the house specialty Gin Tonic prepared masterfully by Thomas—BAR DA FERNANDO ensures your glass is as full as your plate.

Both locals and visitors agree: it’s essential to book ahead, as this beloved spot is often bustling with aficionados of traditional Abruzzese fare and those seeking a genuine taste of Italian heritage. The fusion of flavorful food, heartfelt service, and a cozy atmosphere makes BAR DA FERNANDO not just a meal, but a memorable culinary experience worth returning to time and time again.

Comforts & Conveniences

Service options
  • Dine-in
  • Delivery
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible toilet
  • Wheelchair-accessible entrance
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (591)

Da Fernando... "il nemico" gustosi arrosticini abruzzesi e squisita porchetta! Da anni in Veneto, Fernando non solo è diventato una icona per la sua simpatia ma è il simbolo dell'integrazione culturale e della buona cucina tipica!!!

Arrostiti favolosi e ottima porchetta tutte specialità abruzzesi il tutto accompagnato da un rabosello fantastico

We ate here last night. Great time with friends and the food was great. I will be back. Great job. Thanks to the staff.

"Al nemico" si mangia e beve benissimo...arrosticini, primi e secondi nostrani e costate deliziose. Specialità Gyn tonic della casa e tanti buoni cocktail che Thomas sa preparare divinamente

Per noi che ci fermiamo a cavallo a pranzo è il top, personale gentile,piatti semplici e abbondanti con un ambiente rustico Dobbiamo prenotare con largo anticipo perché è sempre pieno Carne squisita

Ottimi arrosticini direttamente dall'Abruzzo. Da esperto in materia per parentela e altro mi hanno pienamente soddisfatto. Discreta la porchetta, un po' troppo grassa (perciò non ho dato 5 stelle), buone le bruschette per antipasto, i contorni (fagioli in salsa Veneta e patate fritte) e il dolce (torta della nonna, la prossima volta proverò il tiramisù). Propongono inoltre costate e altri tipi di carne che si scelgono al momento. È conosciuto anche come Il Nemico. Ambiente semplice e atmosfera conviviale, in una sala separata dal bar. Fanno solo cene. Per cui è consigliabile prenotare perché i posti sono limitati. Il titolare ed Erica veramente cordiali e simpatici. Tornerò sicuramente.

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